Apricot Kernels for Curing Cancer: My Story

No, I don't have cancer and do not want it either.
That is why I tried eating apricot kernels to prevent from getting it.

After viewing several YouTube videos about vitamin B-17 being an effective cure for cancer, I decided to try it as a preventative measure.

It allegedly works because the strychnine in the apricot seed is the active ingredient that kills the cancer cells according to some researchers.

It is always best to do your own research I am just expressing my opinion and experience with my brief experiment.

I bought fresh apricots from a grocer and consumed them but saved the seed inside.
Once the seeds were dry I cracked them open using a pair of pliers.

Because of the strychnine inside the seed, I only consumed half of a seed a day.
This was repeated for a total of five days.

After taking this dose for five days I started to continuously taste the seed and that is why on the sixth day I stopped my experiment.

I had the apricot seed flavor on my tongue and continued to taste it for a week after I stopped the treatment and yes I did brush my teeth and tongue twice a day as I usually do.

One other side effect besides the taste was a cold-sore developed under my tongue and that is still there and this has never happened to me before.

My conclusion is that the cold-sore could be a coincidence but the continuously tasting of the seed is just too weird for me and I will postpone any further doses until they are warranted.

Other Names:
Amandes d’Abricot, Amygdalin, Amygdaline, Amygdaloside, Amygdalus armeniaca, Apricot Almonds, Apricot Kernel Oil, Apricot Seed, Armeniaca vulgaris, Bitter Almonds, Bitter Apricot Kernel, Chinese Almond, Graine d’Abricot, Hueso de Albaricoque, Hueso de Albaricoque de Damasco, Huile de Noyau d’Abricot, Laetrile, Laétrile, Madelonitrile, Noyau d'Abricot, Prunus armeniaca, Prunus Kernel, Vitamin B17, Vitamine B17, Xing Ren.