Iftar keep vegetable Pucker

Vegetables are good for health, always available to the hand, because vegetables can be made from all kinds of delicious food. You can also keep some vegetables in the iftar with other foods. There are two recipes for quick cooking vegetables:
Vegetable and Vegetable Pucker
Whatever it takes
Two cups of curry, carrots and potatoes are cooked, jan half-tablespoons, kalijira semi-teaspoon, one cup of onion, two tablespoon of cornflower, two tables of cornflower One tablespoon of turmeric powder, turmeric powder, four tablespoons of turmeric powder, half a teaspoon of turmeric powder, one tablespoon of chopped chilli and one tablespoon of salt.
How to make them
Wash all the vegetables and take away the water. Carrots and potatoes will be leaned. Now all the ingredients, except oil and bit salt, will be spaced together. Need to have a little water in need. Heat the oil and roast the roasted brown powder. A little bit of salt spreads must be served hot with sauce.
Verious Vegetable Poke
Whatever it takes
1 cup of flour, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 1 tablespoon of yellow paste, 2 tablespoons of oil, 1 teaspoon of cumin seeds, 1 teaspoon of salt, 1 tablespoon of sugar, 1 table spoon of onion cut, Potatoes 1 small, brinjal 1, cabbage 200 grams, carrots 1, capsicum 1, onion kochi and a half cup.
How to make them
Boil the potatoes and cut them into the size of the dice. Then cut vegetables all in size. Mix the flour, garlic, turmeric, ginger, salt, water, mix everything, keep the mixture in half an hour warm. Now put the vegetables together with the mixture. Serve hot with whipped cream, with Chile sauce.