Got a little lazy with my kombucha making and the scoby multiplied and got huge! Like 4 inches thick in just a couple of months. This organism never ceseases to amaze me. Restarted the vessel with a fresh black tea batch. Will be cutting these up to make a lot of new scoby and feeding the rest as a probiotic supplement to my chickens. Finally getting back on the booch.
Steepshot
looks like what we call the foofoo in Nigeria
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Haha I like the name foofoo better :) Do you make fermented tea with foofoo?
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@naturealwysright,
I got recently introduced to Kombucha, and I love it.
My wife @curiouscoco and my sister in law @danivannova show me this yummy drink, and now we all are kind of addicted to the richness of nature.
Funny is that they also made a post with Kombucha the other day. @soulsandsisters is the name of their blog if you want to check them out.
And I hope you do not get this wrong this is not meant as a fishing comment.:D
Anyways how do you make your own Kombucha? We drink so much of it hat it would make sense to make our own.
By the way, I love your name and subscription is also out.
Greetings @experimentel
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Nice ya I'm addicted to it too. Thanks I'll check it out. I make mine in a ceramic vessel. 2.5 gallons of water, 20 black tea bags, 2.5 cups of organic cane sugar. Sub'd you back!
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@naturealwysright,
Nice, thank you very much! We will definitely try it out.
Greetings @experimentel
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I like a piece please!!! My last batch got a weird mold on it and I decided that I needed to take a break for a little bit.
But scoobies are excellent chicken food as well :)
No rush on the scooby
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Sure I've got a hotel full of scoby. Just let me know when you are ready to restart :) Ya chickens love them!
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