My healthy tasty and quick recipe for a Thai Red Curry is a dish that does not take too much time, has a delicious aroma and is tantalizing on the tastebuds and is healthy for you! A fabulous Thai seafood dish doesn’t need to cost a fortune. This spicy Thai Seafood Red Curry will have everyone talking and is ridiculously fast and easy to make.
Whenever you’re using curry paste, begin by frying the paste off with a bit of oil in the pan until the paste becomes fragrant. This ensures all the amazing flavours are unleashed from the paste!
Thai Seafood Red Curry is not suitable for freezing. Best served fresh and hot.
Thai red curry paste, which is not the same as Asian red chili paste, is sold in the Asian food section of many well-stocked supermarkets and in Asian grocery stores.
Every recipe we make a video for is tested, tasted and has been enjoyed by me and my friends multiple times, so even though they are usually quite original, you can be sure that they'll taste great! Also when you consider the fresh ingredients mostly steam cooked rather than fried, which keeps in the vitamins, you'll be able to check with any nutrition expert that this is a recipe that is good for you.
With this recipe we've make it with prawns and squid. If you prefer, you can make exactly the same Thai red curry with chicken or even steamed pork. Calamari and shrimps are probably a little lower calorie in terms of less fat then these options.
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