1. Oatmeal Cookies
Instead of butter, these nutritious oatmeal cookies are made with fiber-rich oats, coconut sugar, coconut oil, and applesauce. They are simple to prepare, naturally dairy-free, gluten-free, and paleo-friendly.
2. Lemon Cookies
Lemon biscuits are incredibly tasty and airy. They rank among my all-time favourite things.
Made from cassava flour, these.
They are dairy-, grain-, and gluten-free in addition to being vegan.
You may eat them plain or create a small fruit pizza by adding icing and fruit on top.
No matter how you like them, these cookies will undoubtedly become new favorites.
3. Peanut Butter Oatmeal Banana Cookies
For those who enjoy peanuts or peanut butter, these are the ideal cookies! Bananas, peanut butter, and oats are just a few of the straightforward, healthy ingredients that Food Faith Fitness demonstrates how to make cookies with. To add a wonderful, mellow flavor and sweetness, use organic coconut sugar.
4. Flourless Strawberry Shortcake Cookies
These soft, tasty, and incredibly simple strawberry oatmeal cookies are made with healthy ingredients. Oats, almond flour, coconut sugar, eggs, vanilla, and strawberries will be used to make the base. After baking, add extra strawberries and a lovely cream cheese icing to the top. To ensure that the strawberry cookies stay fresh, store them in the refrigerator. These cookies are the ideal dessert or snack during strawberry season since they are delightfully sweet and refreshing. They take 20 minutes to prepare and have 8 cookies with 130 calories each.
5. Almond Flour Shortbread Cookies
These cookies give you something to rejoice over throughout the holiday with less than 2 g of net carbohydrates per serving. Again, using almond flour for refined flour reduces the amount of overall carbohydrates in the dish while increasing its protein and fibre content. While these cookies are a better alternative for blood sugar management, it’s important to remember that low-carb doesn’t always equate to low-calorie. All-purpose flour has 400 calories per cup, but almond flour has 640 calories per cup. As we all should, try to be mindful of your portion sizes when eating any holiday cookies.
6. Healthy Chocolate Chip Cookies
The traditional chocolate chip cookie has been given a delectable twist in these healthy gluten-free chocolate chip cookies.
They feature dairy-free chocolate chips, chickpea flour, coconut sugar, and coconut oil.
They are therefore free of both dairy and gluten.
7. Avocado Chocolate Cookies
How luxurious do these Smoothie Lover cookies appear to be? Despite this, they are quite healthy because they contain components like avocado. This recipe calls for dark cocoa powder, but if you believe the dark one would be too bitter for children, you can use a milder variety.
8. Healthy No-Bake Chocolate Cookies
These tasty, simple no-bake healthy cookies call for peanut or almond butter, dark chocolate, coarsely chopped almonds, oats, and coconut oil. These are one of my favourite chocolate treats and keep nicely in the refrigerator. It’s also quite flexible; you can add any nuts or seeds you prefer, as well as puffed rice or quinoa, or anything else your heart desires. The cookie recipe yields 16 cookies and takes 8 minutes to prepare. Each cookie has 116 calories.
9. Sugar-Free Chocolate Chip Cookies
Sometimes it’s impossible to resist a traditional chocolate chip cookie. However, the traditional alternative can have a significant impact on blood sugar levels given that one large cookie contains at least 29 grammes (g) of carbohydrates. You can eat them again without experiencing any unwanted side effects thanks to this sugar-free recipe. In this recipe, which uses the sugar alcohol erythritol in place of added sugar and lower-carb almond flour, there are just 4 grammes of net carbohydrates per serving. (Take note that erythritol may cause stomach pain if you eat too much of it; limit yourself to one cookie.)
10. Gluten-Free Coconut Flour Sugar Cookies
The coconut flour used to make these sugar cookies is grain- and gluten-free. They offer the ideal texture for crafting cut-out cookies and a delightful, buttery flavour!