RE: SLC S21 Week 3 - Herbal Medicine in the Kitchen

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SLC S21 Week 3 - Herbal Medicine in the Kitchen

in herbalmed-s21w3 •  2 days ago 

Hi, @dove11 Thank you for participate in the herbal medicine week 3.

Here is the review of your post participation.

1. Recipe or meal creation: (1.9 Marks)

Dear Student Up has made a good recipe and explained step by step with pictures and also written its health benefits.

2. Seasoning Health Benefits: (1.8 Marks)

You have chosen two herbs that are found in your area, Coriander and Cloves and you have written in detail their use in food.

3. Herb Identification Challenge: (1.9 Marks)

In answer to this question, you have taken your regional five herbs and how they are added to the food, you have written in detail and you have also added pictures of them step by step.

4. Detox Medicine: (1.9 Marks)

And you have developed Herbal Detox and also written how it detoxifies the human body.

5. Accuracy and Creativity: (1.8 Marks)

I hope you have learned a lot about herbal medicine.

Total Marks9.3/10
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Thanks for the evaluation and support in learning a few finer points about herbs. I am sure by the time this course ends I will learn a lot about herbs and naturopathy.