RE: SLC S21 Week 3 - Herbal Medicine in the Kitchen.

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SLC S21 Week 3 - Herbal Medicine in the Kitchen.

in herbalmed-s21w3 •  5 days ago 

Hi, @senehasa Thank you for participate in the herbal medicine week 3.

Here is the review of your post participation.

1. Recipe or meal creation: (1 Mark)

Dear student, we have explained the recipe making method, but the benefits of what you have added in each recipe have been written very briefly.

2. Seasoning Health Benefits: (1 Mark)

You have chosen your region's two seasonal Harbs, which includes turmeric and cinnamon, but you have not tell on the effects they have on human health when added to foods.

3. Herb Identification Challenge: (1 Mark)

You have written about five herbs and also added seven pictures, but you have not explained their benefits in detail.

4. Detox Medicine: (2 Marks)

you have developed a detox using two strategies and you have also written its benefits.

5. Accuracy and Creativity: (1 Mark)

I hope you have learned a lot about herbal medicine.

Total Marks6/10
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  ·  5 days ago (edited)

Thank you very much for your review report. According to your comment

You have written about five herbs and also added seven pictures, but you have not explained their benefits in detail.

But I've included five images: Pandamon Leave, Gotu Kola, Lemon Grass, Coriander, and Mint. I understand that you are probably exhausted from responding to so many blogs. Have a great day!

Dear, Student last 4 herbs you write a very little benefits.
I hope Next Wake Up will work harder.

Screenshot_20241117-092747_1.png

Yes, I admit that but I talk about 7 images.