belimbing wuluh, is a plant that is generally present in every house of the people in aceh let alone who live in the village. belimbing wuluh besides can be used in a fresh condition for vegetables can also be dried to be more durable as one of aceh syphic cooking spice that is sunti acid. how to make it very easy, belimbing wuluh dried and given salt for several days until dry, when it is dry sunti acid can be stored for months. typical cuisine aceh always use sunti acid is sour sauce keueng. if the steemian friends who want to taste the sour sauce keueng let visit to aceh.
great my friend
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