historical food

Es cendol is a typical drink that has become an inseparable part of culinary culture in Indonesia. Made from a mixture of rice flour, coconut milk, brown sugar, and the addition of shaved ice, ice cendol is a refreshing and delicious dish, especially in the hot summer. History of Cendol Ice Cendol ice has a long history originating from Java, Indonesia. Initially, es cendol was known as a refreshing drink that was traditionally made with rice flour and coconut milk as the basic ingredients. However, over time, recipes and variations of ice cendol have developed which have enriched the taste and texture of this drink. Cendol Ice Variations Even though cendol ice has the same basic ingredients, there are many variations in its presentation. Starting from traditional cendol ice with added brown sugar and coconut milk, to modern variations with additional toppings such as green bean powder, grass jelly or basil seeds. Each region in Indonesia even has its own characteristics and uniqueness in serving cendol ice. Cendol Ice Enjoyment The deliciousness of cendol ice lies not only in its fresh taste, but also in the texture sensation of the chewy and soft cendol grains, as well as the sweet combination of brown sugar and savory coconut milk. Es cendol is not just a drink, but is also part of a culinary and cultural experience that enriches the taste and diversity of Indonesia. Conclusion Es cendol is not just a refreshing drink, but also a cultural heritage rich in Indonesian culinary history and traditions. With its many variations and deliciousness, es cendol remains a favorite of many people, both in hot weather and as a refreshing dessert.