how to make Chili Lime Turkey Meatballs. Here is the list of ingredients:
• 1-pound lean ground turkey
• 2 teaspoons sriracha sauce
• 1 Tablespoon lime juice
• 1 Tablespoon fresh minced garlic
• 2 Tablespoon fresh chopped parsley
• 2 Tablespoon Parmesan cheese
• ½ cup panko breadcrumbs
• 1 Tablespoon olive oil
• Salt to taste
Combine the ingredients in a large bowl and create meatballs to the size you would like. Place on a waxed or sprayed Teflon cookie sheet and bake for at least 20 minutes until the internal temperature is 165 degrees
For the sauce
• ¼ cup mayo
• ¼ cup nonfat yogurt
• ½ teaspoon sriracha sauce
• ½ Tablespoon lime juice
• ¼ teaspoon kosher salt
Mix well and store in the refrigerator