how to make White Chicken Chili. Here is the list of ingredients:
• 18 ounces chicken meat
• 1 yellow onion
• 2 large garlic cloves
• 1-4 ounce can green chilies
• ½ cup of corn
• 2 Tablespoons chili seasoning
• 4 cups chicken stock
• 2 cans pinto beans
• 8 ounces cream cheese
Directions
In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil.
Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender.
Top each serving with cheese and, if desired, jalapeno pepper.
Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.