Qurator Rice-illicious Tasty Tuesday/ Tasty Tuesday 110 Entry

in hive-102405 •  5 years ago  (edited)

Hello, food lovers!

It's my pleasure sharing with you my simple recipe. It is made up of glutinous rice flour. A Filipino recipe called Palitaw de Yema. Supposedly, we have our own rice flour in our country. But since I am here in the middle east, I'm using this kind of rice flour imported by a certain company from Thailand.

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It is 500 grams worth 2 USD

Palitaw in Tagalog means Floating in English. When the rice balls float , it will be the indication that the balls are well cooked. It is a kind of Filipino delicacy for breakfast or snack time.

How to make Palitaw de Yema?

I will show you the simple steps.

Ingredients:
250 grams rice flour
4 egg yolks
200 grams condense milk
Dessicated coconut/young grated coconut is the best.
Water for making the dough(estimated)

Making the yema.

Separate the eggyolk from the eggwhite. We only need the eggyolks.

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Put in a pan adding the condense milk. Stirring it gently with a very low heat until dry.

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Set a side and put in a fridge for 5 minutes.

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Making the rice flour dough.

Prepare a 250 grams of rice flour then add water in moderate way until it will form a homogenous dough.

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Divide it into 25 to 30 balls.
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Flatten the dough, add the eggyolk and condensed made yema.

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Form it into balls again. When you already finish stuffing the balls, set aside.

Boiled a water in moderately heat.

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Add all the balls at once. It depends upon the space. Be careful not to stick with each other.

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For 5 to 10 minutes, you will notice the balls will float alone on the top of the boiling water. It means the balls are already well cooked and ready to eat.

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Remove the balls from the boiling water.Put it in a dry plate.

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Optional: You can dip it to the dessicated coconut or not. It will be your choice.

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This is the finished product. I just cooked the half part of the dough so I could post my entry for today.

My boss eat my balls before I took a picture with my steemit user's name. Thanks God , there are two remaining for my proof of my ownership.

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All pictures are mine and I am cooking it freshly and just.

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This is my entry for @qurator Tasty Tuesday #110 and for #Rice-illicious Tasty Tuesday Ist monthly Competition.

Inviting @diosarich @zephalexia and @benedict08 to join here.

Thank you @qurator and all the curators.

I would like to invite everyone to join the @team-ccc contest by the following authors:

Monday to Monday @team-ccc "What does #ccc 2.30mean to me?"

Wednesday to Wednesday @freedomshift "What does today(date) #ccc mean to me?"

Thursday to Thursday @marblely "My Favorite Thursday #ccc 2.30"

Saturday to Saturday by @wakeupkitty "Looking back/look forward #ccc 2.30

Sunday to Sunday by @olivia08 " Take a Pic Contest"

@felixgarciap his Lyric and Poetry contest. Every two weeks.

Another contest by the following good authors;

@atongis unscramble letters
@melinda010100 shadow photo
@olivia08 trivia
@travelcontest photo comments
@ecotrain
@naturalmedicine
@qurator
@worldcapture

#STEEM ON NEWSTEEM 2020!

It's me
@olivia08

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Love your Foodie post!

Yum! You have been curated by @jasonbu on behalf of FoodiesUnite.net. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community.

Join the foodie fun! Check it out at @foodiesunite for the latest community updates. Follow us for a FOODIE reward! We'd also love your support via delegation(recieve a 2x FOODIE reward) so that we can help spread gastronomic delights.

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So much appreciated and thank you @foodiesunite

Manually curated by the Qurator Team. Keep up the good work!

Thank you @qurator again. Have a nice day!

Oops!

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Your post has been checked for the Tasty Tuesday Season 1 - M01 cook-off.

Unfortunately the Rice-illicious compulsory ingredient is Rice Flour , not Glutinous Rice Flour.

Your entry does not qualify for the cook-off contest, although we loved your effort.

Do stay tuned for the next episode of Rice-illicious challenge with a new category.

Remember, compulsory ingredient is (Plain) Rice Flour.

There's a huge texture difference between Glutinous Rice Flour and Plain Rice Flour.

Hope to see you on next month's entry!

Can I have an another entry? Or it has been closed? No worries, thank you so much.

  ·  5 years ago (edited)

You still have some time, around Thursday 11PM UTC time we will close the entries. Sorry about the mishap here. Guess we should have been a bit more specific. Great post either way. =)

No worries, I undersatand. Im so grateful.for the curation you have given to me. Thank you so much. I have still time to share the recipe I had used supposed to be my entry but I forgot to take a picture with me.

Can or find your new contest Take A Pic back. Please, let me know how or what. 💕

Posted using Partiko Android

I skipped this week my friend, @wakeupkitty. Some of my friends do not want our creed. What should I do? I want to make it open to everyone, any opinion deat?

@olivia08 If they want it the easy way it is fine with me.
What they miss is @team-ccc support. That is no problem since a free upvote can better be given to someone who deserves it and invests in the community but please tell them NOT to use #ccc or #hive-166850. They do not belong to the community and using the wrong tag means a downvote.

I can not find your new CCC contest back. Please let me know the link!

Posted using Partiko Android

My dear @wakeupkitty, i will make a post today about the last theme and for the nest. This week I skipped to input new rules a better rules for us and to the other side.Some friends do not follow the rules forca reason. So we have to talk about it. I will be giving 1 steem each to the seven entries. I dont want to stop it though it never pay off a good return. Thank you my dear and I really miss you.

@olivia08 Youbshould not do that. Simply write ithe deadline is two weeks and start next Sunday.

Don't overdue with the rewards. This should be fun too.

I miss you too, see you soon 💕

Thank you for the feedback.

@olivia08 you are welcome. Sorry for my late answer. I am 4 days behind although I try to answer what I can find.
Enjoy your day ❤️

No worries, we are all busy and late is better than never dear.

@olivia08 You are a sweetheart. 💕

Hi, @olivia08!

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You made me hallucinate, with that egg mixture with condensed milk, mmm, mmm.
Stay GREAT!

It's an easy recipe and you can do it yourself my dear.