I know I promised I won't be sharing another recipe with pumpkin, but I couldn't keep it just to myself.
Cross my heart and hope (not) to die that this is the last one! THIS YEAR!
This chutney is amazing and it's not so difficult to make. You can try it with different types of cheese or meat. I love its sourish, but sweet flavor.
INGREDIENTS for about 2 kg
4 tbs sunflower oil
2 onions chopped
100 g ginger chopped
2 chilly peppers - I used some Carolina Reaper, the hottest chilly in the world...but this wasn't, maybe it was a mutant
4 cinnamon sticks
1 tsp cumin
4 garlic cloves
1 kg pumpkin diced
500 g apples diced
1 tsp turmeric
300 ml apple vinegar
500 g sugar
A long list of ingredients, right?