Brunei, located on the north coast of Borneo in Southeast Asia.
Brunei is rich in oil resources and is known as the "Eastern Oil Country". It is also one of the richest countries in Asia.
Brunei’s food culture is closer to Malaysia, but because of different religious beliefs, Brunei’s food also has its own uniqueness.
Roast chicken butt is the "king of the night market" in Brunei. Yes, you heard it right, it's a chicken butt. In the eyes of ordinary people, chicken butt is a "waste food", but some people love to eat it, so chicken butt has the reputation of "Qilixiang". Roast chicken butt is very famous in Brunei. In the night market, roast chicken butt is a must-sell food for every street vendor.
The chicken buttocks are skewered, brushed with heavy oil and honey, the hot roasting makes the chicken butts noisy and oily, and then sprinkled with special spices, the roasted chicken butts are attractive in color and taste chewy , Let the lips and teeth leave fragrance.
Brunei tea, a type of Brunei milk tea, originated from Indians who immigrated to Malaysia. Tea-drawing is a technical activity. The tea-drawing process is very cool. It uses two cups to be poured over a long distance. It has to be drawn for a long time without spilling. The difficulty is comparable to acrobatics. Repeated tea pulling makes the milk emulsify faster, and the tea and condensed milk are fully mixed, so that the tea aroma and milk aroma can be fully exerted. At the same time, the longer the stretch, the more foaming and the better the taste. The taste of Lacha is different from ordinary milk tea. It will have a slight spice aftertaste. The milk and tea flavors are mixed properly, and you can enjoy the smoothness of milk tea.
Western rice, Brunei’s distinctive traditional cuisine. The sago of sago is not the kind of sago sold in supermarkets. It is a kind of Brunei-style food formed by grinding the core of coconut tree and heating it with water, stirring and cooling. The sago rice is thick and clear, with a soft and waxy texture. It can be dipped in special sauces or eaten with vegetables.
Brunei grilled fish, another famous snack in Brunei. Brunei grilled fish is different from ordinary grilled fish. Its special sauce is the secret sauce of grilled fish. Sauce is the soul of grilled fish. Brunei grilled fish is generally a satay-flavored sauce, made with many special spices. Each store has its own unique sauce secret recipe. The grilled fish on the charcoal fire is squeaky and greasy. A thick satay sauce is applied to the grilled fish. After it is grilled, it will be coated with a layer of honey. The sweetness of the honey complements the sauce to make the grilled fish. The fragrance is better presented and its taste is more attractive.
Brunei's three-color milk tea, Brunei prohibits alcohol consumption and public sale of alcohol, so Brunei people like all kinds of milk tea drinks. The design of the three-color milk tea is very creative. There are three colors on the appearance, the upper layer is orange juice, the middle layer is white milk, and the bottom layer is a brown-black wheat pond. Stir the three colors before drinking. The fragrance of tea and the sweetness of milk are mixed with the refreshing juice of juice. The taste is sweet, fragrant, pure and waxy, which is very charming.
Colorful desserts, unique desserts of Brunei Water Village. People in the water village love colorful flowers, and their desserts are also colorful. The cooked sago is pressed into small pieces, and each piece is full of bright pink, yellow, green, orange and other colors. The colorful dim sum has a strong aroma of coconut milk and is very chewy.
Banana leaf package, Brunei’s banana leaf can package all food. Wash the banana leaves and spread them out. Put whatever you like. The food can be fried, pickled, raw or cooked. You can choose from vegetables, fruits, and meats. It is mixed with seasoning and oiled and grilled over charcoal fire. It has a Southeast Asian flavor.
Malay cake, Malay cake looks ordinary, but it is a kind of cake that Malays love to eat very much, and it is especially popular with diners. The color of Malay cake is golden or dark brown, with the fragrance of thick eggs, it tastes very fluffy and soft.
