As a tropical fruit, durian is originally produced in Malaysia, and Kuala Lumpur, as the capital of Malaysia, has a long durian culture.
Durian is a pure tropical crop, and its growth requires an annual temperature of 22 degrees Celsius. The climate in Malaysia is very suitable for durian growth.
Accompanied by street vendors selling,
It is freshly picked durian from the fruit stand.
Fragrant in the mouth,
It is a tropical flavor unique to Southeast Asia.
Eat the most flavorful durian,
Be the most individual traveller.
Are you ready? Let's go together~
Durian in Malaysia is the best?
Tips:
- Malaysia has produced the most authentic and primitive king of fruits with its natural and unique geographical and climatic environment.
- There are many varieties of durian here: Musang King, Red Shrimp, Gourd, Sultan, Red Meat, Orange Meat, etc.
- The durians in Malaysia fall naturally when they are mature, and cannot be picked manually, and will not be ripened in transportation projects and a series of industrial operations. Thanks to this, the durians in Malaysia have not been ashamed to compare with durians in other countries. It is said that Thai durians are picked manually from the tree when they are immature and then ripened.
- Malay durians are not exported, most to Singapore, in fact, they are no different from the mainland. It can only be eaten in Malay and Singapore, not in other places. What's more, the top durian can only be eaten by reservation, which is very precious. A few years ago during the Spring Festival, Macau gambling king Ho Hongsheng used a special plane to transport 100 Musang Kings back to Hong Kong from Singapore Airport, and he was only willing to give 10 of them to then Chief Executive Tsang Yinquan.
As an aspiring foodie, tasting durian is not only to taste its fresh taste, feel its magical taste, but also to stroll through the soil where it grows. Only in this way can you truly appreciate the charm of durian.
List of Durian Flavours
Durian Cake
- Malaysia has produced the most authentic and primitive king of fruits with its natural and unique geographical and climatic environment.
- There are many varieties of durian here: Musang King, Red Shrimp, Gourd, Sultan, Red Meat, Orange Meat, etc.
- Malaysians strictly follow the old admonition, that is, they can only wait for durian
Fall naturally when mature
, Cannot be picked artificially. Therefore, a series of industrialized operations such as ripening in transportation engineering cannot be realized. Thanks to this, the durians in Malaysia have not been ashamed to compare with durians in other countries. Thai durians are picked manually from the trees when they are immature and then durian. - Malay durians are not exported, most to Singapore, in fact, they are no different from the mainland. It can only be eaten in Malay and Singapore, not in other places. What's more, the top durian can only be eaten by reservation, which is very precious. The Spring Festival a few years ago,
Macau gambling king Ho Hongsheng used a special plane to transport 100 Musang Kings back to Hong Kong from Singapore Airport, but he was only willing to give 10 to the then Chief Executive Donald Tsang.
.
As an aspiring foodie, tasting durian is not only to taste its fresh taste, feel its magical taste, but also to stroll through the soil where it grows. Only in this way can you truly appreciate the charm of durian.
The fragrance of durian usually needs to be tasted slowly after the entrance, and most people lose to the durian because of its strange taste when it is first imported. Durian cake solves this problem.
The durian is neutralized with the sweetness of the cream, and the collision of the milky and fruity aromas after the entrance is also endless, sweet but not greasy.
Durian Pudding
The pudding’s Q bombs are likable at all times. The addition of durian flavor adds a mysterious taste that goes beyond milky and fruity to the pudding.
If a girl with a small appetite feels that eating durian is not elegant enough or is worried about getting fat, durian pudding must be your best choice.
Durian Xiaofeng Crisp
Fengshu itself is a food preparation method in Southeast Asia. The durian flesh-flavored phoenix crisp, after heating, the durian fruit flavor is better integrated into the dessert, sprinkled with layers of sesame. It can be said that there is a lot of fragrance. The durian phoenix cake is also a good gift for traveling in Keelungpo area.
Durian ice cream
In the tropics, how can I miss the opportunity to eat ice. The durian ice cream turned out, and the durian fruit flavor was sealed in the frozen water. The tip of the tongue melted the temperature of the ice, and the enthusiasm for durian gradually spread.
The local handling of ice will certainly not disappoint your expectations
