SEC-S18W5/Share your brilliance- (I am presenting chicken meat tutorial)

Hello, Steemian friends,
How are you there? Hope you are all well by the grace of Allah. I am also fine by the grace of Allah.Today I am going to participate in the new engagement challenge brought by Shine with Steem. The name of the engagement challenge is "SEC-S18W5/Share your brilliance- (Name of the tutorial)".Many thanks to the Shine with Steem for organizing a beautiful engagement for us.

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∞🔸∞There are many ways to develop one's talent, but I could not have any talent to get recognition. For example, I have been involved in cooking since childhood. I had to learn cooking due to time constraints. Later on, I cooked for my family as a hobby. Although that is Sometimes and that is during my weekends. Today I am presenting a cooking tutorial as a part of today's engagement.

ingredients:-
Chicken meat	1 kg
Potatoes	4-5 pieces
Onion	5-6 pieces
Tomato	1 piece
Turmeric pest	2 spoons
Chili pest	2 tsp
Ginger garlic paste	4-5 spoons
Green chilies	4 pieces
Soyabean oil	Half bowl
Cumin pastes	2 spoons
Long	3 pieces
Cardamom	3 pieces
Salt	3 spoons
Bay leaves	3 pieces

Tutorial of chicken meat

• First, I put half a bowl of soybean oil in a pan.
• When the oil is hot, finely chop the onions and put them in the hot oil.

• When the onions are half-fried, add ginger garlic paste.
• Then I cut the tomato into pieces and put it in the pan.
• Now I add the turmeric and chilly powders. Now I keep stirring with cumin powder, green pepper, bay leaves, and spices.
• I burn it on medium heat for 7-8 minutes. But care should be taken that the spices do not stick to the bottom of the pan.

• Now I cut one kg of chicken piece by piece wash it well and put it in spices.

• Mix the meat with the spices well and keep stirring. This way I burn it for 1-012 minutes. To make the chicken meat juicy, the meat should be minced as much as possible with the spices. This will allow the spices to penetrate the meat.

• Now I put some water in the minced meat as shown in the picture.
• At this point, I put the potatoes in small pieces between the meat and butcher well for a while.

• Now I add the amount of water to the meat as I have shown in the image below.

• When the water in the meat dries up, I add 2 spoons of cumin batter to the meat and stir well. In this way, I keep the meat in the oven for another 6-7 minutes.

• When the meat broth thickens, I take it off the stove and pour it into a bowl.
• I finished cooking the chicken with potatoes.

• Now I took a picture of my cooking.

Conclusion: -

I have tried my best to express my talent in cooking. I don't know if I have succeeded in it. But I can say one thing strongly my family loves my cooking. They accept my cooking with great interest. And I remember that their happy face is my success.

I invite four of my friends @mesola @robin42 @abdulllahw2 @josepha

Thank you all of you for reading my post. I hope you will like chicken meat tutorial. I am leaving today.

Allah Hafez.