RE: SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.

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SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.

in hive-108800 •  6 months ago 

It is good to see you demonstrate both good and bad practices in the kitchen in such an understandable manner. Putting food ingredients in an appropriate order is very important in the kitchen and cleaning the board properly before and after use is essential too. Maintaining cleanliness in the kitchen can help prevent contamination of food. I have seen your favorite kitchen knives and I am glad each of them serves you better in the kitchen.

Good luck in the contest and thank you for joining the class 🤗

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Hola amiga @adylinah, muchas gracias por visitarme y comentar en mi publicación. Todas estas rutinas son tan simples que a veces he visto que las personas olvidan lo importantes que son.
Disculpa por la tardanza en responder. ¡Saludos!