Lemon

The first thing I'm going to show you is the paper lemon. This lemon is known here as paper lemon. Lemon we usually eat between vegetables, syrup and saline. I have three lemon trees in my house. Paper lemon trees produce less than enough lemons per year for their own consumption. Our lemons have a lot of juice and are great fresh off the tree with rice or mixed with syrup. It's a joy to be able to eat things from your own hand-planted trees.

Currants

Now I will show you the currant tree. This tree is four years old today. My wife planted this tree 4 years ago. My wife takes great care of my roof garden. About 8 to 10 grapes are produced here every year. But this time only 4 currants have arrived. The flowers are perhaps more currants. Fruits planted by hand in this way are different in the joy of eating. They are not as beautiful as market currants, the seeds are a little hard and the juice is a little less.

Mango

I will show you this mango variety I don't know well but I planted this tree two years ago. There are four to five fruits. This time there were many mango buds, but at that moment there was sudden heat and heat in our country due to which the buds all fell off. Now there are three to four mangoes. These mangoes are sweet but the mangoes are very tasty to eat. The leaves of the mango tree turn completely yellow, I will surely share it with you, wait a little until that time. The taste of mangoes is so delicious that it seems that if the creator of the mind had given me mangoes, I could have distributed them to my neighbors and relatives. The joy of gifting fruit planted by one's own hands to others is different.

I am ending here today by thanking him.

Thanks everyone for visiting my blog today.