#Gourd
include the fruits of some flowering plant species in the family Cucurbitaceae, particularly Cucurbita and Lagenaria. The term refers to a number of species and subspecies, many with hard shells, and some without. One of the earliest domesticated types of plants, subspecies of the bottle gourd, Lagenaria siceraria, have been discovered in archaeological sites dating from as early as 13,000 BCE. Gourds have had numerous uses throughout history, including as tools, musical instruments, objects of art, film, and food
#History
L. siceraria or bottle gourd, thought to have originated in southern Africa, was brought to Europe and the Americas very early in history, being found in Peruvian archaeological sites dating from 13,000 to 11,000 BCE and Thailand sites from 11,000 to 6,000 BCE.[4] A study of bottle gourd DNA published in 2005 suggests that there are two distinct subspecies of bottle gourds, domesticated independently in Africa and Asia, the latter approximately 4,000 years earlier. The gourds found in the Americas appear to have come from the Asian subspecies very early in history, although a new study now indicates Africa.[6] The archaeological and DNA records show it is likely that the gourd was among the first domesticated species, in Asia between 12,000 and 13,000 years before present, and possibly the first domesticated plant species.
Wild, poisonous gourds (Citrullus colocynthis) were unknowingly added to the company of prophets' stew according to a story of Elisha in the Hebrew Bible. Elisha added flour to the stew in order to purify it.
Gourds continued to be used throughout history in almost every culture throughout the world. European contact in North America found extensive gourd use, including the use of bottle gourds as birdhouses to attract purple martins, which provided bug control for agriculture. Almost every culture had musical instruments made of gourds, including drums, stringed instruments common to Africa and wind instruments, including the nose flutes of the Pacific.
#Research
Scientists in India have been working on crossbreeding six members of the bitter gourd genus found in India to reduce the unpleasant taste while retaining the nutritional and medicinal values of the plants. These include Teasle gourd (Momordica dioica), Spine gourd (Momordica subangulata), Sweet gourd (Momordica cochinchinensis), balsam apple (Momordica balsamina) and Momordica sahyadrica.