A simple recipe for moussaka:

Ingredients:

• 1 large eggplant, sliced
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 lb ground beef or lamb
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/4 teaspoon ground nutmeg
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. Arrange eggplant slices on a baking sheet, brush with olive oil, and bake for 20-25 minutes until tender.
3. In a skillet, sauté chopped onion and garlic until softened. Add ground meat and cook until browned. Stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 15-20 minutes.
4. In a separate saucepan, melt butter over medium heat. Stir in flour to make a roux. Gradually whisk in milk, nutmeg, salt, and pepper. Cook until thickened.
5. In a baking dish, layer half of the eggplant, followed by the meat mixture, and then the remaining eggplant.
6. Pour the béchamel sauce over the layers. Sprinkle with Parmesan cheese and breadcrumbs.
7. Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
8. Let it cool for a few minutes before serving.

Enjoy your moussaka!

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