Curry leaves are scientifically known as Murraya Koenigii.
It is a medium sized plant 4-6 m tall. The leaves are located close to each other. Curry leaves have a strong odor. Curry leaves are used to flavor curries. Curry leaves are common in home gardens in Sri Lanka.Vitamins A, B, C, E and Ca in currants make hair and skin healthy. It also contains iron. Due to the antioxidant properties of vitamins A and C, it removes toxins from the body of diabetics and regulates blood glucose levels. It improves eyesight and makes the heart work better.