Gorgeous Bread

in hive-109286 •  3 years ago 

Preparation of Moroccan bread

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Whole flour + salt + sesame + yeanson + yeast + warm water to mix ingredients

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We mix the ingredients well and then we leave them 15 minutes.

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Split the dough and then collect it with what bran

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Then we leave it 30 to 45 minutes until it reacts to yeast.

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Then we put it in the oven, 250 degrees Celsius.

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3 years ago by

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