corn capsicum masala recipe | corn capsicum sabzi | corn capsicum gravy with detailed photo and video recipe. an easy and simple north indian gravy recipe made with corn and capsicum in a creamy gravy. it is a popular alternative to the potato, paneer or even to the meat-based non-veg gravies. the thick and rich gravy goes very well choice of roti, paratha or any indian flatbread recipe for your next lunch and dinner.
step by step photo and video recipe. north indian curries or gravies are super-rich with the variety and options it has to offer. basically, it can be made with different types of veggies, cheese, meat and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity.
as i was explaining earlier, the gravy sauce for this recipe is rich and creamy version. perhaps you can also make it a spicy and hot gravy sauce. but the combination of corn and capsicum requires a rich and lighter version. well, to be honest, it is not mandatory but i personally feel the combination of corn and capsicum yields a sweet and crunchy texture which goes with a creamy sauce. yet contrary to it, some may argue that the vegetables would give sweetness to the curry. and hence a spicy gravy would result in a sweet and spicy taste. so at the end of the day, it is completely up to your taste buds. i personally like this combination but it is purely open-ended.
anyway, before wrapping it up, some important tips, suggestions and variations for a perfect corn capsicum masala recipe. firstly, i would heavily recommend using tender and juicy capsicum for this recipe. in addition, i would also recommend using fresh sweet corn kernels. use the frozen ones only if you do not have access to fresh ones. secondly, as explained earlier, the spice level can be increased or decreased as per your taste preference. also if you increase your spice level, you may also increase the salt amount to balance it out. lastly, the consistency of the sauce has to thick and should not be watery. also if you are reheating it, you may need to add water to bring it to the required consistency.
finally, i request you to check my other detailed curry recipes collection with this post of corn capsicum masala recipe. it mainly includes recipe like corn curry, baby corn masala, aloo shimla mirch ki sabji, paneer capsicum, capsicum masala, paneer butter masala, paneer tikka masala, tawa paneer, potato curry for masala dosa, kaju masala. further to these i would also like to highlight my other detailed recipes collection like,
rice recipes collection
roti or naan recipes collection
paneer recipes collection
Healthy food....my favourite any time.
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