Mango's, scientifically known as Mangifera indica it is a tropical fruit cherished worldwide for its sweet juicy flavor. It is Native to South Asia it holds significant economic importance as a major export product, contributing substantially to the agricultural economies of many tropical and subtropical regions. In daily routines, mangoes are a versatile food source, rich in vitamins A and C, antioxidants, and dietary fiber, making them a popular ingredient in various cuisines, beverages, and health products.
Mangoes are important for making pickles particularly in South Asian countries, where they are a staple. Unripe green mangoes are preferred for their firm texture and tart flavor, which hold up well to the pickling process.
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