This is one of the biggest cassava we discovered this month. Cassava is the third largest source of food carbohydrates in the tropics, after rice and maize.
Truly God is great.
Cassava is a very good agricultural farm production. It is a root vegetable. It is the underground part of the cassava shrub, which has the Latin name Manihot esculenta. Like potatoes and yams, it is a tuber crop. Cassava roots have a similar shape to sweet potatoes. People can also eat the leaves of the cassava plant.
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