My favourite winter dish (Cake Halwa)

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Cake Halwa

Winter Sweet Dish Cake Halwa is a delicious and rich dessert that is perfect for the colder months of the year. It is a traditional sweet dish that is popular in many parts of the world, and is especially popular in India and the Middle East.

Cake halwa is a rich, sweet dessert that is popular in India and the surrounding regions. It is made with semolina, which is a type of flour made from durum wheat. The semolina is roasted in ghee, a type of clarified butter, and then cooked with sugar, water, and milk until it becomes thick and creamy. The mixture is then flavored with cardamom, raisins, and nuts, and poured into a pan to set.

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This dessert is often served during the winter months, as it is warm and comforting. It is also popular during special occasions such as weddings and festivals. Cake halwa can be served on its own or with a side of vanilla ice cream or whipped cream. It can be stored in the refrigerator for a few days and is best served chilled or at room temperature.

Winter Sweet Dish Cake Halwa is a comforting and indulgent dessert that is sure to satisfy your sweet tooth. It is perfect for celebrating special occasions or simply as a treat on a cold winter's day. It is easy to make and requires only a few simple ingredients, making it a great option for those looking to whip up something sweet and delicious without a lot of fuss.

Ingredients that used in Halwa

To make this dish, you will need the following ingredients:

• 1 cup of fine semolina (sooji or rava)
• 1 cup of sugar
• 1 cup of ghee (clarified butter)
• 1 cup of milk
• 2 cups of water
• A few strands of saffron
• A handful of nuts (such as almonds, pistachios, or cashews) for garnish
• A pinch of cardamom powder (optional)

Instructions to make the Halwa

Here are some instructions to make the cake halwa look at below:

Step 1

• Add the semolina and roast until it turns golden brown, stirring constantly.

Step 2

• Add the sugar and water to the pan and stir until the sugar is dissolved.

Step 3

• Reduce the heat to low and cook until the mixture becomes thick and starts to leave the sides of the pan, stirring frequently.

Step 4

• Add the cardamom powder, raisins, and nuts and stir well. Cook for an additional 2-3 minutes.

Step 5

• Transfer the mixture to a greased 9x9 inch square pan and smooth the top with a spatula. Let it cool for a few minutes and then cut into squares.

Conclusion

To serve, transfer the Winter Sweet Dish Cake Halwa to a large serving plate and garnish with a handful of nuts. You can serve this dessert hot or cold, depending on your preference.I hope you enjoy this recipe for cake halwa! Let me know if you have any questions.

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@azeemtariq

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@malikusman1