Hello,I hope by the grace of Allah you are all well, living a healthy and beautiful life, thanks to the blessings of all of you I am also well by the grace of Allah Alhamdulillah,Thank you @malikusman1 for organizing such a wonderful contest.Thank you very much.Today I am going to tell you my favorite recipe for cooking winter. Payesh with light sweet.I am calling your attention. "Steem4Bloggers community"organized by @hive-109435 Thank you very much for organizing a very nice contest,I learned a lot here,let's start today's sweet & Payesh recipe |
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Winter means date molasses, winter means eating a variety of delicious food.So winter is a very favorite season for foodies.Pairs of Payesh in Bengali festivals.Cooking Payesh is considered auspicious on any auspicious occasion in a Bengali home.And in winter, date molasses increases the taste of pies several times.Winter freezes milk.Here's how to cook date jaggery Payesh that taste incomparable in taste. |
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Ingredients of Payesh recipe
Cultivated sugar powder rice – 100 grams. Milk - 500 gm Date jaggery - 300 gm Cardamom - 4/5 cinnamon - As much cashew nuts - Raisins as per taste - Use according to taste in cooking. Cooking at home is very easy. |
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Method of making Payesh recipe
First, wash the rice well and drain the water. Add milk to a bowl and keep stirring until it thickens. Care should be taken that the milk does not burn or stick to the bottom of the pot. Now boil a little with cardamom in milk.Then keep stirring slowly until the water is boiled with the rice in it. Let the mesh of the stove come. |
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Then mix it with date jaggery. After stirring for a while, if the mixture becomes a bit thick, add some salt to it. Scatter cashew raisins on top.Serve this mouth-watering khejurgur pies on winter afternoons or nights after dinner. You can easily cook this pies at home. Let it cool a little and enjoy it. |
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Yum, this Payesh recipe sounds so delicious and comforting. The combination of rice, milk, and date jaggery is a winning combination. I'm definitely going to have to try this recipe out for myself. Thanks for sharing it with us and for explaining the cultural significance of Payesh.
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Thanks a lot for reading my post carefully. I hope You will become a fan after making it, because atap rice has a natural flavor when it is boiled in milk.
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