Hello everyone!
Today i want to share something about Kashmiri Chai, Kashmiri chai, also known as Noon Chai, is a traditional tea that originates from the Kashmir region of India. This tea is known for its unique pink color and rich, spicy flavor. It is an important part of the region's culture and is often served at special occasions and celebrations.
The origins of Kashmiri chai can be traced back to the 16th century, when the tea culture was introduced to the Kashmir region by traders from Central Asia. The tea quickly became a staple in the local cuisine and over time, Kashmiri tea makers developed their own unique recipes and techniques for brewing the tea.
One of the key ingredients in Kashmiri chai is baking soda, which is added to the tea to enhance its pink color. In addition to tea leaves, the chai is brewed with a combination of spices including cardamom, cinnamon, cloves, nutmeg, and ginger, which give it its characteristic rich, spicy flavor.
Today, Kashmiri chai is enjoyed not only in the Kashmir region, but also in other parts of India and beyond. It is often served in traditional teahouses and at festivals and celebrations, where it is enjoyed with sweets such as cake, biscuits, and traditional Kashmiri bread.
Overall, Kashmiri chai is a beloved part of the region's cultural heritage, and its popularity continues to spread around the world as people discover this unique and delicious tea.
Here's how to make it:
Ingredients:
-.2 cups of water
-.1 cup of whole milk
-. 2 tablespoons of loose green tea leaves
-. 1/4 teaspoon of baking soda
-. 2 tablespoons of sugar (or to taste)
-. 3-4 cardamom pods, crushed
-. 2-3 cinnamon sticks
-. 2-3 cloves
-. 1/4 teaspoon of ground nutmeg
-. 1/4 teaspoon of ground ginger
Instructions:
- In a large saucepan, bring water to a boil over medium heat.
- Add the green tea leaves, baking soda, and sugar to the boiling water and stir to combine.
- Reduce heat to low and add the whole milk. Stir to combine.
- Add the cardamom, cinnamon sticks, cloves, nutmeg, and ginger. Stir to combine.
- Increase heat to medium and bring the mixture to a boil.
- Reduce heat to low and let the tea simmer for 10-15 minutes, stirring occasionally.
- Strain the tea into a serving pot or individual cups.
- Serve hot, garnished with a sprinkle of cinnamon or nutmeg if desired.
Enjoy your
Kashmiri chai!