Hello friends this is @yourloveguru from India. I am super excited to have participation in this beautiful contest which is organised by the @malikusman1 in the Steem4Bloggers. The name of this contest is Favourite Dish in winter. In this post we will discuss about the carrot halwa so let's start;
Personally, my favourite sweet dish is Carrot halwa, also known as gajar halwa, is a traditional Indian dessert made with grated carrots, milk, sugar, and a mixture of nuts and spices. It is usually served hot and is a popular dessert during festivals and special occasions. The carrots are cooked until they are soft and then mixed with milk and sugar until the mixture becomes thick and creamy. The nuts and spices are added for flavor and texture. Some variations of carrot halwa also include ingredients such as raisins, cardamom, and saffron.
Here is a recipe for traditional carrot halwa:
Ingredients:
• 1 pound carrots, grated
• 1 cup milk
• 1 cup sugar
• 4 tablespoons ghee (clarified butter)
• 1/2 cup water
• 1/2 cup chopped nuts (such as almonds, pistachios, or cashews)
• 1 teaspoon cardamom powder.
• In a large pan, over medium heat take the ghee.
• Take the grated carrots and saute for 5-7 minutes, until they start to soften. Then,
• Add the milk, sugar, and water to the pan and bring the mixture to a boil.
• Reduce the heat to low and simmer the mixture until the carrots are very soft and the liquid has been absorbed, about 45 minutes to 1 hour.
• Add the chopped nuts and cardamom powder to the pan and stir to combine.
• Cook for an additional 5-10 minutes, until the mixture becomes thick and creamy.
• Serve the carrot halwa hot, garnished with additional chopped nuts if desired.
There are many reasons to like carrot halwa! Here are a few:
• It is a sweet and delicious dessert that is perfect for satisfying your sweet tooth.
• It is made from carrots, which are a good source of vitamins and minerals, so it can be a healthier option compared to other sweets.
• It is easy to ready and we can enjoy it at any time of the year.
• It can be served hot or cold, so it is a versatile dessert that can be enjoyed in any season.
• It can be made in a variety of flavors, such as cardamom, saffron, or nuts, which adds to its versatility and appeal.
Carrot halwa is popular dish which is enjoy by the all people due to its easy method of baking it is very comfortable food for all kinds of people I hope you are like my this sweet dish and encourage my contest.
I would like to invite my friends to take part in this contest: @lavanyalakshman , @booming04 , @simonnwigwe .
Thanks & Regards.
@yourloveguru
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