Learning how to make kamguat jam

Hello dear friends, I made this jam for the first time and I am satisfied with the result. It is a fruit that is mostly found in the north of the country and it can rarely be seen in fruit shops in the city. Therefore, when I am in the north I asked my husband to prepare this fruit and bring it home
I think this fruit jam is very tasty and I decided to make it myself
It does not have complicated steps, but it has three important steps that must be followed to remove the bitterness from its plot

how did i make the jam

To make this jam, I first washed all the kamguts and divided them into two halves and then removed the seeds.
I put the fruits in boiling water, and after boiling them, I drained them in hot water and washed them with cold water.
Then I repeated the steps again and boiled it for the second time and then rinsed it with cold water and this process should be repeated three times to remove the bitterness of its skin.
After this, I made its nectar, which was the result of water, sugar, and cardamom seeds
Cardamom makes it smell good
After making the nectar, pour the kiwes into it and boil it for about an hour
Then we wait for it to cool down and pour it into a glass of jam and enjoy it
If you have this fruit available, make its jam, and in my opinion, eating this jam with a glass of milk will be very tasty.

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