Cooking veal steak in our balcony barbecue

Hello friends My husband and I bought veal steak and decided to grill veal instead of mutton. We grilled it on a cold winter night and the result we got from our home barbecue was that mutton was tastier and softer than veal.

We wanted to try this meat at home, because in most restaurants, steak is served in the form of gazaleh, but we mostly make lamb kebabs at home, and recently we bought a steak sauce that makes the taste and smell of the meat very delicious. Since I have a 3 month raw vegan diet ahead of me, I will be off meat during this time. I am now on a 15 day cleanse and now I don't use red meat and can only use chicken and quail. And after these 15 days, the consumption of meat will be completely stopped

Three months of raw vegetarianism and not eating meat

I am waiting to see if I can pass this course with pride and reach my desired result. I am a girl that when I make my own decision, that decision will be valuable to me and I stand by the promise I made to myself and I always think that I should focus on my goal.

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