Hi everyone hope you are good and enjoying the Holy month of Ramadan as it's a month of blessings. The specialty of this month is that we love to cook a different variety of homemade food for our family because it's the occasion where all family members joined the Iftar blessings at a time. I would like to thanks @aaliarubab for organizing this wonderful contest for us and give us a chance to share homemade cooked meal with other steemian friends and family. |
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As it's Holy month of Ramadan, and we take care of our neighbors, friends and family and share our home cook meals with them so that everyone can enjoy the blessings and also our obligations to take care of needy people. I decided to cook homemade Mini shawarma pockets as I thought to send Iftar to my neighbors.
Here are ingredients which i used to make my iftar dish.
| SR No | Name | Quantity | Images |
|---|---|---|---|
| 1. | yeast | 1 Tsp piece in one cup of water |  |
| 2. | All purpose flour | 2 cup |  |
| 3. | Chicken | 200 gram |  |
| 4. | Meat mince, oil | 100 grams, 2 Tsp |  |
| 5. | Cucumber and tomatoes, black pepper, salt | 2, 2Tsp |  |
Step 1
For dough making i take luke water, added 1 Tsp instant yeast and mixed well, stayed it 5 minutes. Then i take flour added little sugar and stain it well. Now, i used instant yeast water and make a dough. Added 1 tsp of oil to make it more soft.
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I made the dough and apply little oil and kept it for 2 hours until rises. |
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Step 2
| Step no | Details | Images |
|---|---|---|
| 1 | I take a pan and little oil cooked the chicken, sprinkle little salt and black pepper. Cooked till done. |  |
| 2 | For mince making i put it in cooked till the water dried out, added spring onion, black pepper,and salt, cooked till soften. |  |
| 3 | Dough was risen i take a potions,and make a one inch thick roti, cut in small circle by help of glass |  |
| 4 | Heated the pain, lowering the flame and placed the bread to cook it well, it takes 5 to 7 minutes. |  |
| 5 | its final look of shawarma pockets |  |
| 6 | For sauce making i used one tsp chilli garlic ketchup and 2 tsp mayonnaise and mixed it well, sauce is ready |  |
| 7 | The stuffing ready by mixing chicken, mince and sauce. Mixed it well |  |
| 8 | Cut the shawarma into 3 quarts half and put the stuff and salad in it. |  |
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Me with my special home-cooked meal.
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This is all about my today's post. I didn't added much soices nor oil, kept it light and healthy so that everyone can enjoy it. I hope you like it, waiting for kind feedback which is valuable for me. In the last i would like to invite @ashkhan, @shanza1 and @zobiali to take part in this contest.
Thank you for reading my post.
@drhira
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This post has been upvoted through steemcurator08. We support quality posts anywhere and with any tags. Curated by: @waterjoe
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Thank you for support
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This is looking very tasty specially in Ramadan these types of dishes wins our hearts always. Homemade shawarma and other stuff are more tasteful and secure.
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Thank you so much for liking my homemde food.
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Very well explained. The recipe looks yummy
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