Typical regional fried rice recipe

We often have rice left after dinner, but we are confused about what to make tomorrow morning, given the chicken, dear, especially since the price of rice is quite expensive now, even though we can fry it, now I share a little recipe, you can try the fried rice recipe for family breakfast. Tomorrow fried rice This regional specialty doesn't take long to make, it tends to be practical and simple, very tasty and delicious, very suitable if we make it a breakfast menu in the morning, especially since the leftover rice from dinner won't be wasted or wasted again.

Moreover, in this recipe we can add various kinds of toppings as a complement to make it look delicious, such as: cabbage, mustard greens, eggs and others. If we want to try it, here are the ways and recipes for making fried rice for a practical and easy family breakfast menu.

Ingredients 1:
• 4 tablespoons cooking oil
• 4 cloves of garlic, crushed & roughly chopped
• 4 chopped shallots
• 1 stalk leek, chopped 1/2 cm

Ingredients 2:
• 2 red chilies, finely chopped
• 2 tsp fried shrimp paste

Ingredients 3:
• 1/2 tsp salt
• 1/2 tsp granulated sugar
• 1/2 tsp Pepper Powder

Ingredient Powder 4:
• 2 tbsp water
• 2 eggs
• 75 g shredded fried chicken
• 75 g cabbage, coarsely chopped
• 50 g bean sprouts
• 50 g mustard greens, chopped 2 cm
• 500 grams of rice

Ingredients 5:
• 1 tbsp sweet soy sauce
• 2 tbsp tomato sauce
• 1 tbsp soy sauce

Additional:
• Fried onions
• Village crackers
• Sambal and pickles according to taste

How ​​to make:

1. Combine sugar, salt and Pepper Powder, stir well and set aside.

2. Then mix the sweet soy sauce, tomato sauce and light soy sauce, stir well and set aside. 3. After that, saute the roughly chopped garlic until yellowish

4. Add the shallots and leeks, stir-fry again until fragrant and cooked. 5. Then add the chilies and shrimp paste, stir quickly until very fragrant

6. Add the sugar, salt and ground pepper mixture along with the soy sauce mixture. Add eggs, scramble until you can smell the aroma of fried eggs

7. Add 2 tablespoons of water, stir until all ingredients are evenly mixed

8. Next, add the shredded fried chicken, cabbage, bean sprouts and green mustard greens, stir quickly until fragrant

9. Add the rice, stir until the rice is evenly mixed with the spices, don't forget to adjust the taste

10. Once you smell the fragrant aroma of fried rice, remove from heat and serve hot with fried onions, crackers, chips, chili sauce and pickles according to taste.

So, the recipe and method for making regional fried rice is easy and practical for a family breakfast menu in the morning so that overnight rice is not wasted. Good luck.