When a friend comes from afar, I treat them to a bowl of specialty stir-fried noodles with sauce. This is a traditional dish from my hometown, Changshu, and a recognized intangible cultural heritage. I ordered a "Chang Jixing Nine-Grid Noodles" for my friend, while I enjoyed a bowl of yellow croaker noodles myself. I also taught him some noodle-related terms: "Double sauce, extra soup, heavy green onions, no MSG, slightly firm noodles, and pickles on the side." --- This conveys both the flavor of the dish and the cultural nuances in the eating style. Let me know if you'd like it adjusted further!
Every country has some culture in its food, the food that carries the identity of that country, the photographs you have shared are very beautiful, you have shared some delicious food pictures with us, thank you very much for sharing the beautiful photographs with us.
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit