MY EVER DELICIOUS AFANG SOUP

Hi everyone,
This soup I'm about to cook is very simple and easy to cooked. You all can give it a try, believe me, you will enjoy every bit of it's process and it taste.
Since I'm an African woman I love Afang Soup so very much, let me shock you a little we Africans we love Afang Soup so much, we cooked it at any occasion whether weddings, burials, birthdays and child dedications.

Glance through the pictures below; isn't it amazing and mouth-watering?

Periwinkle

Afang Leaf/Ukazi, Palm oil, Fresh fish

Crayfish, Cow skin, Fresh pepper, Maggie, Onions

Water leaf and Stock fish

BELOW ARE THE INGREDIENTS USED
Afang Leaf/Ukazi
Water leaf
Periwinkle
Palm oil
Stock fish
Crayfish
Fresh fish
Cow skin
Meat
Fresh pepper
Salt
Maggie
Onions

STEP BY STEP WAYS TO PREPARE A DELICIOUS AFANG SOUP

My fellow Steemit, I will love you to follow me step-by-step and see how this delicious soup is prepared.
Firstly, I pluck the Afang Leaf/Ukazi, wash it and dry it. I slice the leaf and grind it with a grinder then set it aside.

Next step isolate my water leave wash and slice them then I set it aside.

I go over to my periwinkle, I wash it carefully with salt and set it aside.

Now it's time for me to wash my meat with salt. N/B: the reason why I'm using salt to wash my meat is to remove Sand if there was any and also to make the meat have a good taste.

I also wash my fish with hot water reason why I'm using hot water is to make the fish strong.

I will now bring my already washed meat, cow skin, periwinkle, fresh fish and stock fish put them in a pot, I then add seasoning, Pepper, salt and onions for steaming for about 10 to 15 minutes depends on how strong your cow skin are. N/B: I didn't add water I only allowed it teamed with the water that was drained from those ingredients.

I now add my water leave with a little palm oil, allowed it to cook for about 2 to 3 minutes before I add my pepper, seasoning and salt, then I allowed it to cook for 2 minutes.

Finally, I add my Grind Afang, crayfish and enough palm oil then I allowed it to cook for 3 minutes. Guess what.....
My delicious afang soup is ready.

I would love to use the #club5050 tag but I am a new user and I dont have anything to power-up yet.