Ingredients
3 eggs
1 cup sugar
1 cup cake flour - sift flour three times
a pinch of salt
2 teaspoons baking powder
4 Tablespoons orange juice boiled with 1 tablespoon butter and 1 teaspoon orange zest.
1 teaspoon orange essence
=====Method.=====
Beat eggs till creamy and thick and pale
Add sugar and beat again
Add flour and salt and stir in gently Add liquid and mix well.
Lastly add baking powder
Bake in two shallow cake tins, well greased, for 20 to 25 minutes in a medium oven.
Put orange butter icing between layers and the top of cake.
Decorate with nuts and cherries.
N.B.If you want a large cake as seen in photo, make double quantity and bake in three shallow cake pans.Remember to make double orange icing.
Enjoy
Credit - my own recipe
Have a blessed day and keep safe :)