Caesar Salad Lettuce Cups with Hard Boiled Egg

Introduction

These caesar salad lettuce cups are also a nice way to serve a few extra vegetables for any get together. Salads are often thought of as sit-down servings because of the fork and knife operation. But if you’re hosting an hor d’oeuvres party or just need a few quick appetizers, these caesar salad lettuce cups are a great option. I love the fresh contrast these caesar salad lettuce cups provide compared to other appetizers. They’re light, colorful, and the dressing is tangy delicious.

Recipe

These caesar salad lettuce cups are the perfect appetizer! Easy, gluten free finger food to help you get more vegetables.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 96 kcal

Ingredients

16 leaves baby gem lettuce, about 1 head
1 hard boiled egg, peeled and finely chopped
1 small carrot, grated (about 40g)
3 radishes, grated, sliced or julienned (about 20g)
1/2 cup shredded radicchio (about 15g)
2 tablespoons miso caesar dressing
1 ounce grated parmesan (optional)

Steps

Lay lettuce leaves on a serving platter.
In a large bowl, combine hard boiled egg, carrot, radishes, radicchio and caesar dressing. Mix well.
Spoon dressed salad onto each leaf. Sprinkle with parmesan (if using) and serve.

Recipe Notes

Seasoned Secret
The filling for the lettuce cups can be dressed ahead of time to make assembly even easier.

Vegan
Omit the parmesan and egg in these lettuce cups. Want to swap a protein? Mashed chickpeas are a good substitution.

Omnivore
Add leftover chicken, turkey, or steak to these lettuce cups if you desire.

Check the Fridge
Any other vegetables can be added to the salad filling for these lettuce cups. Get creative!

Let me know if you try this recipe! Leave a comment below and rate it~~