Egg Vegetable Fried Rice is a dish from Chinese food. It includes incredible nutritious worth. Arranged with carrots, green onions, eggs, capsicum, cabbage, potatoes, dark pepper, salt, all blended in with bubbled rice. Egg Vegetable Fried Rice formula can be delighted in with various types of mainland sauces or Chinese dishes. This dish you can get ready in just 20 minutes. You can utilize extra rice by adding Egg and Vegetable in it and make flavorful and delicious Egg Vegetable Fried Rice which tastes extraordinary as a dinner. Egg Vegetable Fried Rice can be presented with Chicken Manchurian. It is unquestionably the most favoured eating routine for weight cognizant spirits. You can get to the formula of egg vegetable seared rice on the web and can set it up for your family easily.
INGREDIENTS
• Salt as much you like
• Carrot ½ cup nicely chopped
• Green Onion ½ cup
• Onion ½ cup chopped
• Black Pepper as much you like
• Capsicum ½ cup chopped
• Boiled Rice 2 plates
• Eggs 2
• Cabbage ½ cup chopped
METHOD
Chop all the vegetables nicely.
Take two eggs and fry them in the frying pan.
Add some oil to the frying pan and add chopped vegetables to it and fry them for a short time.
Add boiled rice in it and mix it well.
Sprinkle salt and pepper powder on its quantity (as much you like).
Now add the fried eggs in it and mix it well.
Ready to serve, serve them with chicken wings or any other Chinese dish.
THANK YOU SO MUCH FOR READING!!
MY INTRODUCTION ❤️️
With Love @nazimalilive
#steemfoods #steemfoodsrecipe #steempakistan #steemit #food #steemexclusive