Assalamu Alaikum
I am @jollymonoara from Bangladesh .
My best wishes to all the admins and moderators of this community for the 15th session of the Steemit Engagement Challenge. Engagement in this Colombia-Originalcommunity is my first participation and I am very happy to participate in the fifteenth season week 1 of the Steemit Engagement Challenge .
We consume food to survive. This food provides nutrients to our body. Most of the time it is seen that we are busy in the kitchen. It takes us whole day to cook as many meals as possible. This cooking is a one-dish recipe, from which we can learn its chemistry, mathematics, and calculate the administration of cooking. We also have to spend a lot of money for one meal. To maintain the balanced of the diet, it is necessary to take food rich in different types of nutrients.
"SEC S15W1:5 Stars 5 Steem and one original dish"
In this challenge, a low-cost dish is intended to be a substitute for meals, assuming that a person can eat that meal with 5 Seems. good But I will try to present here low-cost dish than 5 Steem.
I am sharing the guidelines to follow to participate in this delicious challenge
Prepare a dish (main dish, salad, dessert, drink, snack, etc.) with an approximate budget of 5 Steem. |
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Today, 1 steem price is equal to 23 Bangladeshi taka.
So 5 equals steem= 115 taka. I have 115 taka, out of which I will make a dish which is within my budget. I am making recipe chart according to my budget.
I will share Khichurirecipe here according to my budget within 115 taka so that my total cost is done.
Explain what ingredients you used, quantity and the average cost in steem. |
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Here is a list of all the ingredients I need to cook this khichuri with quantity , money.and Steem price .
This is what it will cost me-'
| Rice | per kg 60 tk | 200 grams | BDT 12 Tk |
|---|---|---|---|
| Lentils | Per kg 140 tk | 50gm | bdt 7 Tk |
| Moong Dal | per kg 180 tk | 50gm | 9 Tk |
| Oil | per kg 200 tk | 15 ml | 5 tk |
| Bean | per kg 60 tk | 100 gm | bdt 6 tk |
| Cauliflower | 1 piece 50 tk | 50 gm | bdt 5 tk |
| Potato | per kg 40 tk | 100 gm | bdt 4 taka |
| Carrot | per kg 20 tk | 100gm | bdt 4 tk |
| Peas | per kg 100 tk | 50 gm | bdt 5 tk |
| Onion | 2 piece | per kg40 tk | bdt 4 taka |
| Tomato | per kg 50 tk | 100 gm | bdt 5 tk |
| Coriander leaves | a knot 10 tk | pinch | bdt 1 tk |
| Chicken | per kg 280 tk | 100 gm | bdt 28 tk |
| Garam masala | - | - | 5 taka |
| Cumin | per kg 1000 | 5 gm | bdt 5 taka |
| Zinger | per kg 200 tk | 5 gm | bdt 1 tk |
| Garlic | per kg 180 tk | 5 gm | bdt 0.9 tk |
| Turmeric | per kg 180 tk | 5 gm | bdt 0.9 tk |
| Chilli | per kg 400 tk | 5 gm | bdt 2 tk |
| Salt | per kg 40 tk | 10 gm | bdt 0.4 tk |
My total cost to make this recipe was 113.2 Bangladeshi Taka and my budget was 115 Taka.
So instead of 115 taka my cost is 110.2 taka which is 4.79 Steem.
Briefly explain the recipe. (own photos) |
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As winter is going on now in our country there are different types of winter vegetables available in winter so I will use winter vegetables in this recipe.
First of all, I will cut the vegetables and wash them separately. Put a pan on the gas stove and put oil first. When the oil is a little hot, add the whole cumin seeds and fry the onion with hot spices.
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Then in another bowl I will make a paste with all the spices and water. Pour this paste into the fried onions. When all the spices are ground, I will give the chicken.
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After grating the chicken well, I will pour all the vegetables. When the vegetables are cooked, add about two liters of water.
Now shallow fry the mung dal in another pan, then a good flavor will come from the mung dal. Now combine the rice and wash it with clean water.
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When the vegetable water boils well, I will pour the dal mixture and stir continuously for a while or it will stick to the bottom of the pan. Cover it with a lid and stir it after a while. When the amount of water in the rice is reduced, a gravy will appear. Then I will add beans and green chillies and after cooking for another five minutes I will remove it from the pan with chopped coriander leaves.
My recipe for today is Chicken VEG Khichuri
And answer: Do you think you can prepare delicious food on a low budget? Explain your answer. |
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So the recipe that I am sharing here is Khichuri. This dish is one of my favorite dishes. This food is very popular in our country. Khichuri is very good to eat especially in monsoon or rainy days.
This is like a fantasy of Bengalis, it is not just the satisfaction of taste, it is an eternal traditional desire of Bengalis.
This recipe is full of nutrients for my delicious chicken vegetable Khichdi. Which I can get all kinds of nutrients in one recipe like protein carbohydrates fiber and vitamins and low cholesterol which is very beneficial for body growth.
- This is a delicious meal on a low budget. So I think I can make a delicious meal on a low budget. This low-budget khichuri doubles in quantity after cooking. That's because the rice and dal melt completely due to overcooking, so the quantity is available. So five to six people can eat it easily.
I would invite my friends to the challenge @nushrat,@ab-rafi, and @rashidaakter.
Thank you.
@jollymonoara
Hola @jollymonoara.
Un plato muy elaborado la verdad, pues tienes muchos ingredientes pero deben ser todos necesarios para que tenga muy buen gusto la comida, pero a pesar de ello termina siendo muy económico, me hace recordar a un arroz que realizan aquí llamado arroz piragüero, te deseo muchos éxitos en tu participación.
Te invitamos a seguir las redes sociales para Steem y Steemit:
Y además te sugerimos votar por @cotina como Witness, sino sabes cómo hacerlo, podrías revisar esta publicación: https://steemit.com/hive-113376/@colombiaoriginal/colombia-original-apoyando-a-cotina-como-witness.
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@chucho27 dear
Thank you for supporting me on my post. But yes I used a lot of ingredients, after using so much when everything melts only one color comes out. So finally it doesn't look colorful, only yellow color is seen.
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Thank you, friend!
I'm @steem.history, who is steem witness.
Thank you for witnessvoting for me.
please click it!
(Go to https://steemit.com/~witnesses and type fbslo at the bottom of the page)
The weight is reduced because of the lack of Voting Power. If you vote for me as a witness, you can get my little vote.
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Upvoted. Thank You for sending some of your rewards to @null. It will make Steem stronger.
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X link
https://x.com/jollymonoara/status/1749114046174085540?s=46
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Assalamu Alaikum, @jollymonoara! 🌟
Greetings from the virtual kitchen! Your journey through the creation of Chicken VEG Khichuri is a culinary adventure worth savoring. I must say, your budgeting skills are as impressive as a chef's perfect knife skills. 🍲💸
Now, let me share my thoughts on your low-budget masterpiece. First off, your detailed breakdown of each ingredient is like a gastronomic spreadsheet – you've turned cooking into a financial art form! 😄💰
As for your Chicken VEG Khichuri, it sounds more enchanting than a fairytale feast. The way you describe the aroma of spices dancing in the kitchen and the mung dal's flavorful twist is almost poetic. 🌿✨
And that budget-friendly magic trick, turning 115 taka into 110.2 taka – you're like the David Copperfield of the kitchen! 🎩🐇
Now, about your question – can you prepare delicious food on a low budget? Well, my friend, if your Khichuri is any indication, you're not just preparing delicious food; you're creating a symphony of flavors on a budget that's more budget-friendly than a friendly budget! Bravo! 👏🍽️
Keep enchanting our taste buds and budgets with your culinary wizardry! Wishing you endless kitchen adventures and, of course, lots of laughs along the way! 😊🌈🧁
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Hello jollymonoara
The Khichuri recipe is so delicious. The way of presentions takes water in my mouth. You prepare it very well. Everyone wanna try this recipe after seeing your post in a brief discussion. Thanks a lot for sharing this Khichuri great recipe with us. Best wishes to you. Best of luck Take care
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@ahsansharif dear
This khichuri is so delicious that I want to eat it whenever I see someone cooking it. I often cook this khichuri in my home, sometimes with chicken, sometimes with beef, and sometimes with only vegetables. Thank you very much and best of luck.
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Waw hard to believe, with a budget of 5 steems you have made the recipe Khichuri With a lot of ingredients. I see difficulty in processing this food,, but I will give it a try.. It's a challenge for me
Thank you for the delicious recipe you shared with us, it really looks sensational
Good luck my friend.. 👌
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@chefdanie dear
Thank you very much for reviewing my post but it is not difficult to cook. If you want, boil all the ingredients, brown the cumin, onion, garlic in oil and pour it into the boiled khichuri pan. Especially small children are cooked in this way without spices, which is necessary for the health of the child and is very beneficial.
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Saludos amigo.
Está es una gran receta, es increíble como la economía de tu país permite que con tan solo 5 Steem pudieras hacer un platillo tan extraordinario y además con tantos ingredientes.
Es bueno conocer un poco de la cultura gastronomica de tu país. Gracias por compartir tu receta con nosotros.
Buena suerte.
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@adriancabrera dear
It is actually a recipe that thickens in quantity after cooking. As a result many people can taste its food. It is a common food item in our country especially when there is a large gathering of people or in a meeting or a donation charity or a festival it is cooked in a big way so that many people in an area can eat it.
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Hello ,hope you are doing well ,Your Khichuri recipe is awesome.It's impressive that you've managed to create a delicious and nutritious meal within 5 Steem.Ots great that your dish holds cultural significance , making it a satisfying and affordable choice., really enjoyed reading your blog Wish you success 💐🤗❤️.
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