Steemit class 5 || Egg White Omelet Recipe.

This fluffy omelet is so easy to make and it tastes so good! It's quickly become one of my favorite breakfasts.

INGREDIENTS
You'll only need a few simple ingredients to make this tasty omelette. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

Egg whites: I use four large egg whites in this recipe. You can use fresh egg whites or egg whites from a carton. But fresh ones taste better.

Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the omelet could end up too salty.

Garlic powder: Just a pinch adds great flavor to the otherwise bland egg whites.

Vegetables: Chopped scallions and halved cherry tomatoes.

Olive oil spray: For the pan. You can also use butter.

Parmesan cheese: I prefer to use finely grated parmesan and not coarsely shredded.

INSTRUCTIONS
Making an egg white omelette is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps:

Whisk the egg whites with salt, pepper, and garlic powder until frothy. Whisk in the parmesan.

Fold the green onions and tomatoes into the egg whites.

Cook the omelet in olive oil. The idea is to pour the mixture into the warm skillet, allow the edges to set, then very gently and repeatedly lift the edges to allow uncooked eggs to get to the bottom, where they'll cook faster.

When the bottom of the omelet is cooked and the top is not runny anymore but still wet, carefully flip the omelet.