I just have to talk about Nihari.
This dish is truly a game-changer for me when it comes to Pakistani cuisine. I would easily consider this among the best breakfasts I have ever had anywhere in the world.
Nihari begins as a heap of dry spices frying in vegetable oil and animal fat. The meat ingredients follow (most commonly beef shank), and a very healthy portion of Desi Ghee (home-made local clarified butter). The slow-cooking stew is then stirred altogether in a glorious cauldron of a pot.
The consistency is oozing and thick, so full of ultra-tender meat chunks literally floating in desi ghee. It has a deep red color from the spice and infused ghee.
Eaten from communal plate-trays, you garnish the Nihari from a side-plate of fragrant sliced ginger, spicy green chilies, and a squeeze from a fresh lime or two.
In Lahore you can try nihari at Waris Nihari, and in Karachi, I would highly recommend Javed Nihar
There are different types of food cooked in the world and each country has its own choice. It has its own taste. The Nahari dish that you have prepared is very good and very popular in Pakistan. Like and eat
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nihari is the one of the traditional dish of pakistan . mostly people love to eat
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Wow so yummy😋 i like it❤️
Keep it up👍
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I saw your post. Your post is very good and you work very honestly and you tell us in great detail about everything in the world. You are very hardworking.
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