RE: Canning Corned Beef

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Canning Corned Beef

in hive-114105 •  5 years ago 

This is really cool! I make my own corned beef and it's so good, there's never leftovers. We usually only get 4 brisket pieces per cow, so we have to make them last over 2 years.

hive-114105
5 years ago by

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      ·  5 years ago 

    I have a recipe for making my own too. I just got some pink curing salt delivered last week and am anxious to try my hand at it soon

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        ·  5 years ago 

      I don't use that due to nitrites/nitrates (I mix them up). I just use a kosher salt brine for 10 days, got some in the fridge as we speak, for tomorrow. It does make gray corned beef vs. pink, but I prefer to avoid the chemicals.

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