Hi friends
hope all are fine.
Stay safe , stay healthy
Today I am going to tell about one tip.
To keep green chilly fresh .First have to remove the top stem.
And have to keep in plastic box. Always It will be fresh.
Wash the chilly and have to cut into pieces.
Grind mustard seeds
Take a vessel and mustard seed paste , turmeric ,and salt
And pour some Oil.
Have to Mix it Well. And Keep aside 2 to 3 days.
And Finally fill into the glass Jar.
Finally pour some Oil.
Now ready Chilly pickle.
thank you friends and support me
Cc:
@stream4u
@akkibadboy