Assalam Alaikum!!!

I hope everyone is doing well and I am also Alhamdulillah Allah. I am going to share with you people my very interesting diary game I like very much because it It is also about nature and it is also about hard work and it is also about crops and I will tell you guys that I am going to share this diary with you guys. I hope that you will definitely like it.

I actually like it I thought why don't I visit our crops in front of my house because I love to go to the crops and I love the smell of the soil. At that time, when the smell of the soil is coming out, it looks very good, so me and my mother thought why not we people have come for a walk, and new lands are also being formed, new crops, I wish there would be.

Some of the crops we have grown are old There has been nothing but the preparation of the crops, so I thought why not visit and see how far the work has reached. First of all, when we went, the land was being prepared, and since now we have the weather. They are also responsible for planting, so they are doing very hard work for which the tractor is used and by using the tractor they prepare the land and you can see that it is a very beautiful way.

It is a very laborious work That is what everyone does, it is a lot of hard work for those responsible and then when they get the fruits of their hard work, they are very happy. It is now ready and now it is time to cultivate it and soon the husks will be broken and the remaining material will be dried then it is used by many people for growing.

And a lot of people work and a lot All people use this to their advantage when, as you can see in these pictures, the corn is completely ready and the husks are broken, then they separate the village from the grave. will go and I will make different things from them. Maize is used to make many things. Besan is also made and apart from that, corn flour is also made, which is a very popular and favorite food in winter.

After that I went to the crops where the very special and favorite food of winter is being prepared which is Saag. We eat it a lot and very fondly in winter and when it is done, people use it a lot and also use corn flour and then corn flour bread is made. And it is my favorite, I eat it with Saag in corn bread and butter with great passion