1/2 kg of strong flour
200 g of lard (or butter)
25 gr of pressed yeast
1 spoon of sugar
1 cup of water
a pinch of salt
Source
Arrange the flour on the table in a circle
Put in the center all the ingredients except the lard
Knead everything well until the dough is thin and a little soft (if necessary add a little more water)
Source
Roll out the dough and place the butter in the center, fold the dough, covering it and stretch again, make a single fold and a double fold
Form the half moons, paint with egg and let it rest until the dough has acquired double volume
Source