A variety of foods made from potatoes.

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Who doesn't like to get different taste and smell from the same product! In the earlier days, many techniques of using the product were not known. There is no end to the competition among luxury housewives these days for nutrition and delicious food. Behind this, media organizations, especially electronic media, have contributed the most. Now it has spread to cities as well as villages. In this case the names of the products are pronounced; Potatoes topped the list. Some people think that potatoes are less nutritious. In fact, this idea is wrong. Because according to nutritionists, potatoes contain carotene and vitamin C. But rice is not at all. There is also vitamin B, sugar, carbs, zinc, potassium, magnesium and iron. It is rich in omega-3 and amino acids. On the other hand, the amount of fat is much less than rice and one-fifth of wheat. Its protein is quite beneficial for kidney patients. Potatoes are resistant to scurvy and rheumatism. Works to compensate for diarrhea. As well as helping to increase body weight. Contributes to controlling blood pressure and reducing stress. Potatoes are the only vegetable that can be used as a curry in all kinds of fish and meat dishes. So it is necessary to know the identity of the food made from this vegetable.

Ingredients: 1 potato, 2 tablespoons of rice powder, 1 cup of gram flour, 4 tablespoons of oil, 1 teaspoon of cumin powder, 2 teaspoons of coriander leaves, two and a half cups of water and cloves and salt.

Preparation method: First peel the potatoes and cut them into small slices. Then put rice powder and gram flour in a bowl and mix cumin powder, coriander powder, cloves and salt well. Now heat the oil in a frying pan and mix it with the mixed ingredients to make a thick mixture with a little water. Then a slice of chopped potato is dipped in the mixture and fried upside down. The frying work should be done till the brown color is contained. This is how potato pakora will be.

Potato Chips Ingredients: Potatoes 300 g and oil 300 ml.

Preparation method: Potatoes are cleaned, washed, cut into thin slices and soaked in water for a while. Then put it in a sieve and fry it in water until it turns brown. When fried, it can be kept in a pot and sprinkled with salt.

Potato Cutlet Ingredients: Potato 500 gm, 1 egg, 1 slice of bread, 1 cup of bread powder, 1 cup of onion paste, 1 tablespoon of flour, 1 green pepper and coriander leaves, oil and salt.

Preparation: After boiling the potatoes, peel them and grind them well. In a bowl, mash the potatoes with flour, onion, chilli powder, coriander powder and salt. Then you have to make cutlet pieces. Beat the eggs as well. Dip a piece of cutlet in the egg and mix it with the bread crumbs and fry in hot oil in a frying pan. Then serve.

Ingredients: 6 potatoes, 2 cups wheat flour, 2 teaspoons hot spices, and cloves powder, oil and salt.

Preparation: Boil the potatoes and mix well with the flour. Then it is made like luchi and rolled in semolina and fried in deep oil. This is how the potato luchi will be.

Potato Singara Ingredients: Potato 250 g, minced meat 150 g, ginger 2 (small pieces), panchforan 1 g, onion 30 g, chilli 3, flour 800 g, salt 10 g, oil 50 ml, water 60 ml, as well as some bay leaves. .

Preparation: Potatoes are cut into small squares. Then boil onion, ginger, minced meat, salt and bay leaves, heat oil in a frying pan and fry well with potatoes. If the potato is not fully cooked, it should be fried with water for some more time. Soak the flour in salt and oil for half an hour. Later, the dough is cut into small pieces in the shape of luchi and divided into two with a knife. Fold each part like a lucipan nail and fill it with potato and meat curry and put water in the mouth and close the mouth. After that, you can taste the delicious Singara by frying it in the deep oil.
Potato puree Ingredients: Potato 300 g, flour 300 g, ghee or dalda or soybean oil 15 ml, salt 3 g.

Preparation method: First boil the potatoes, peel them and grind them well. Then flour, salt and soybean oil should be mixed together. With some part of this mixture, you have to put the mashed potatoes in each center like a ball. Afterwards, the balls should be made into flat sandy round puri like bread and fried in deep oil. Then it can be served with extra oil.

Potato Chop Ingredients: Potato 600 gm, Toast Powder 30 gm, Salt 5 gm, Ginger 5 gm, Garlic 10 gm, Green Pepper 20 gm, Black Pepper Powder 5 gm, Minced Meat 100 gm, Onion 60 gm, Mint 2 gm, Beaten Egg 100 Grams, 5 grams of salt and adequate amount of oil.

Preparation method: Boil the potatoes and peel them well. Boil the minced meat with a cup of water and bay leaves. In a frying pan, fry onion and chilli powder with a little oil and serve with minced meat. Then the minced meat should be dried and fried with ginger paste and mint leaves. Later toast powder, eggs and salt have to be mixed well. Make chopped boiled potatoes in the shape of chops, put minced meat in it. Then dip in beaten eggs, roll in toast powder and fry in a deep fryer till it turns brown. Then take it out of the oven and play it in a slightly hot condition.