Today, I tried another amazing and easy recipe with quinoa: Coconut Quinoa Pudding.
Boiled in almond milk, quinoa becomes so creamy and tender. Add some coconut milk and it will get to a next level of deliciousness

200 ml almond milk
30 g quinoa
30 ml coconut milk
20 ml maple syrup
pomegranate seeds
coconut flakes

Combine quinoa and almond milk. Boil until quinoa is tender and absorbed the liquid.
Turn off the heat and mix with coconut milk and maple syrup.
For some crunchiness, add pomegranate seeds and coconut flakes.