Green Kpakpo Chili Peppers are native to Africa especially Ghana and Nigeria.
They are grown all year round and serves as a source of vitamin C, potassium, calcium, vitamin A and iron.
They can be mixed with onion, garlic, ginger, tomatoes etc and served over grilled fish, chicken, plantains, in stews and soups.
As an African, it is believed that pepper generally symbolises spice and excitement, and the green colour symbolises maturity, healing, productivity, peace and hope.
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