[Scrambled eggs with leeks]: leeks, eggs
If you don't cook this common household dish well, the leeks will become discoloured and watery. If you want the eggs to be soft and tender and the leeks to be green and not old, you'll have to be patient and read on.
- Pick the leeks, wash them, then cut them into sections. Cut some red pepper, it looks good with green and red.
Beat 4 hen's eggs and add some salt. Here comes the key, let's add some water starch to the eggs to make them more tender. Beat them quickly with chopsticks.
Chop some chopped spring onions.
- scramble the eggs, heat the oil in the pan, keep sliding the pan, when the oil is hot to 60%, pour the egg mixture into the pan, the eggs will swell and set quickly, scramble a few times and they will be cooked.
We pour the eggs out, put some more oil in the bottom, just less oil, pop the chopped onion, pour in the leek segments and red pepper and stir-fry, the leek will soon be broken, put some salt, turn it twice quickly, pour in the eggs, turn off the heat and start.
A burst of operation fierce as a tiger, take a look at only with 2 minutes, this dish although twice with oil, both times do not put more, slip pan oil more, eggs under the pan when the oil poured out a little.