Sliced Lotus Root in Red Oil

Sliced Lotus Root in Red Oil

Prepare the ingredients and seasoning: lotus root / garlic / chopped spring onion / cooked sesame seeds / balsamic vinegar / sugar / sesame oil / pepper oil / red oil / soy sauce / salt / monosodium glutamate

Step 1: Wash and peel the lotus root, cut into thin slices and soak in water to prevent oxidation and blackening.

Step 2: Mix all the ingredients together to make a sauce and set aside.

Step 3: Boil the water in a pan and scald the lotus root until it breaks and is drained.

Step 4: Pour the sauce over the sliced lotus root and mix well.

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